Bacchus Menu

At Bacchus, nestled in Beaconsfield, you are invited to indulge in a delightful Italian culinary experience. The menu features a variety of starters, such as Soup of the Day paired with Rosemary Focaccia, and Deep Fried Calamari complemented by Neapolitan tartare sauce. For mains, the homemade pasta is a standout, drawing rave reviews for its freshness and flavor.

Dessert lovers will be enchanted by the classic Tiramisu or the Panna Cotta with forest fruit compote, rounding off a meal on a sweet note. In addition to the exceptional food, Bacchus is known for its warm hospitality, led by Patrik, who orchestrates a memorable dining atmosphere.

Whether you’re sipping their Cocktail of the Day or enjoying live entertainment, Bacchus is indeed a hidden gem that guarantees satisfaction with every visit.